Autumn Pear Loquat Paste Ready to Eat Traditional Herbal Fruit Paste 250g Bottle

Autumn Pear Loquat Paste, known in TCM as Qiu Li Pi Pa Gao (秋梨枇杷膏), is a traditional herbal fruit paste made from pear and loquat. In TCM theory, pear is cooling and moistening, while loquat is traditionally associated with soothing the throat and lungs. This ready-to-eat paste is slowly simmered in the traditional way and is commonly taken by the spoonful or stirred into warm water.

Key Selling Points

• Traditional Chinese herbal fruit paste made with pear and loquat
• Slow-simmered using a traditional decoction and reduction method
• Ready to eat straight from the bottle or mixed with warm water
• 250g bottled format with a 12-month shelf life
• Produced in Anhui, China and stored in a cool dry place

Quality & Sensory

This paste is typically dark amber to deep brown with a thick, syrupy texture. It has a sweet, fruity aroma with notes of pear and loquat, and a smooth, honey-like taste that is gently sweet with mild fruit acidity.

Technical Specifications

Usage Scenarios

• Taken by the spoonful as a ready-to-eat herbal paste
• Stirred into warm water as a soothing drink
• Added to tea or warm beverages for flavor
• Used as a fruity spread on toast or crackers
• Enjoyed as a seasonal autumn and winter wellness food

Traditional Uses

In TCM theory, autumn pear and loquat paste is traditionally used to support the lungs and throat during dry or changing seasons. It is often prepared by simmering pear and loquat with rock sugar until thick, then taken daily by the spoonful or dissolved in warm water. It is commonly paired with other moistening herbs and foods in folk practice.

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