Autumn Pear & Loquat Paste (Qiū Lí Gāo) — Steam-Cooked Dangshan Pear Herbal Paste, 220g

Autumn Pear & Loquat Paste (秋梨膏, Qiū Lí Gāo) is a traditional steam-cooked herbal paste (膏滋) made from Dangshan ancient-tree pears (砀山古树梨) and loquat, prepared in Anhui Province according to old-style methods. In Traditional Chinese Medicine (TCM), pear is a sweet, slightly cool food herb that enters the Lung and Stomach channels, traditionally used to moisten dryness, nourish fluids, and soothe the throat. Loquat leaf and fruit are likewise prized in TCM as Lung-clearing, qi-descending botanicals. Together they form a gentle, spoonable paste suited to autumn and winter seasonal nourishment.

Key Selling Points

• Steam-cooked (蒸制) using traditional 膏滋 paste-making methods
• Made from Dangshan ancient-tree pears (砀山古树梨)
• Blended with loquat for a classic autumn-winter Lung-nourishing pairing
• Ready-to-eat spoonable paste in a 220g jar
• Sweet, mellow flavor suitable for children and adults

Quality & Sensory

Each jar holds a thick, glossy amber-brown paste with a smooth, syrupy body that clings to the spoon. The aroma is warm and fruity, carrying the honeyed fragrance of cooked pear with a soft loquat note. On the tongue it is sweet and mellow with a gentle, lingering finish, and it dissolves easily in warm water for a soothing drink.

Technical Specifications

Usage Scenarios

• Daily spoonful during autumn and winter dry seasons
• Dissolved in warm water as a soothing throat drink
• Seasonal nourishment for children and families
• Taken as a gentle accompaniment after meals
• A traditional 膏方-style gift for dry-weather months

Traditional Uses

In folk herbal practice, autumn pear paste is a classic seasonal preparation simmered and steamed until it thickens into a syrup-like 膏滋. It is traditionally taken by the spoonful or stirred into warm water to moisten dryness and comfort the throat during the crisp autumn and cold winter months. Families often pair pear paste with loquat, lily bulb, or rock sugar, and it is a familiar household remedy-style food across northern and central China.

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