Astragalus Root Slices Huang Qi 黄芪 Dried Herb for Tea and Soup 120g Canister

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are a classic Chinese herbal ingredient traditionally valued for daily wellness. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. Sourced from Minxian in Gansu Province, the slices are dried for herbal tea, soups, and decoctions. This product is a food-grade botanical and is not intended to replace medical treatment.

Key Selling Points

• Authentic Astragalus membranaceus root slices from Minxian, Gansu Province
• Known in TCM as Huang Qi (黄芪), a foundational qi-tonifying herb
• Convenient 120g canister, dried and ready for tea or soup
• Sugar-free with no additives, suitable for daily herbal routines
• Traditionally used in decoctions, congee, and seasonal tonics

Quality & Sensory

The slices typically show a pale yellow to light tan color with a firm, fibrous texture and a subtle starchy aroma. When simmered or steeped, the liquor is typically light golden with a mild, slightly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal tea
• Add to soups and stews with poultry or root vegetables
• Include in congee or grain porridge for a mild herbal note
• Combine with goji berries or red dates in daily decoctions

Traditional Uses

In traditional Chinese practice, Huang Qi is one of the most widely used qi-tonifying herbs, traditionally included in classic decoctions such as Huang Qi Jian Zhong Tang and Yu Ping Feng San. It is commonly simmered in soups with chicken, pork, or dates, especially during seasonal changes. Folk practice also pairs it with goji berry and dang gui in daily tonics.

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