Astragalus Poria Tangerine Peel Red Date Tea Bags 5g x 30 Huang Qi Fu Ling Chen Pi Hong Zao Herbal Blend for Daily Brewing

Astragalus Poria Tangerine Peel Red Date Tea, known in TCM as Huang Qi Fu Ling Chen Pi Hong Zao (黄芪茯苓陈皮红枣茶), is a pre-portioned herbal tea blend. It combines Astragalus membranaceus root, Poria cocos sclerotium, dried Citrus reticulata peel, and Ziziphus jujuba fruit in convenient 5 g bags. In TCM theory, astragalus is sweet and slightly warm, traditionally associated with supporting qi, while poria is mild and bland, tangerine peel regulates qi, and red dates nourish blood. Traditionally simmered or steeped as a gentle daily wellness tea.

Key Selling Points

• Four-herb TCM blend of astragalus root, poria, aged tangerine peel, and red dates
• Individually packed 5 g tea bags, 30 bags per pack for easy daily brewing
• Sugar-free floral herbal tea suitable for boiling or steeping in hot water
• Each herb is a classic TCM ingredient traditionally used in daily wellness teas
• Convenient cold-brew friendly format from Anhui, China with 18-month shelf life

Quality & Sensory

The blend typically shows pale yellow to golden astragalus slices, white poria pieces, dark reddish-brown peel, and wrinkled red dates. The brewed tea typically has a mild earthy sweetness with light citrus aroma and a soft, warming finish.

Technical Specifications

Usage Scenarios

• Simmer one tea bag in water for 10-15 minutes as a daily herbal decoction
• Steep in hot water as a warming afternoon tea
• Cold brew in chilled water for a refreshing sugar-free drink
• Brew during seasonal changes as part of a traditional wellness routine

Traditional Uses

In traditional Chinese practice, this combination is a familiar daily tea pairing. Astragalus is traditionally used to support qi, poria to drain dampness and calm the spirit, tangerine peel to regulate qi and dry dampness, and red dates to nourish blood and harmonize the formula. The blend is commonly simmered or steeped at home, especially in autumn and winter, and may be enjoyed alongside congee or light meals as part of seasonal food use.

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