Astragalus Mulberry Tangerine Peel Hawthorn Tea Bags Huang Qi Sang Shen Chen Pi Shan Zha 20 Count Wellness Tea

Astragalus Mulberry Tangerine Peel Hawthorn Tea, known in TCM as Huang Qi Sang Shen Chen Pi Shan Zha, is a prepackaged bagged herbal tea combining Astragalus membranaceus root, mulberry fruit, dried tangerine peel, and hawthorn fruit. In TCM theory, this blend is traditionally associated with supporting qi, nourishing blood, aiding digestion, and easing food stagnation. Each 5 g tea bag is simply steeped in hot water for a convenient daily herbal infusion.

Key Selling Points

• Four-herb TCM blend of astragalus root, mulberry fruit, tangerine peel, and hawthorn fruit
• Convenient 5 g individual tea bags, 20 bags per pouch for easy daily brewing
• Sugar-free formulation with no added sweeteners
• Hot-water infusion format suited for office, home, or travel use
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal trade

Quality & Sensory

The blend typically shows pale yellow to amber tones from astragalus and hawthorn, with darker mulberry flecks. The aroma is mildly sweet and fruity with a light citrus note, and the brewed taste is typically gently tangy, subtly sweet, and warming.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm after-meal drink to accompany digestion
• Brew during seasonal changes as part of a wellness routine
• Serve at the office or while traveling for convenient herbal tea

Traditional Uses

In traditional Chinese practice, astragalus root is traditionally used to tonify qi, mulberry fruit to nourish yin and blood, tangerine peel to regulate qi and dry dampness, and hawthorn fruit to aid digestion of meats and relieve food stagnation. Blends of this kind are commonly steeped as a daily tea, especially after rich meals or during autumn and winter.

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