Astragalus Ginger Jujube Tea Huang Qi Jiang Zao Cha 30 Teabags 150g Warming Daily Herbal Blend

Astragalus Ginger Jujube Tea, known in TCM as Huang Qi Jiang Zao Cha, is a pre-portioned bagged herbal infusion combining Astragalus membranaceus root with dried ginger, jujube fruit, and supporting botanicals such as longan, rose petals, and barley. In TCM theory, astragalus is traditionally associated with supporting qi, while ginger and jujube are a classic warming pairing. Steep one teabag in hot water and enjoy as part of a balanced daily routine.

Key Selling Points

• Bagged herbal infusion with 30 individual 5g teabags, 150g total net weight
• Features astragalus root paired with dried ginger and jujube, a classic TCM warming trio
• Multi-ingredient blend including longan, hawthorn, tangerine peel, barley, rose petals, lingzhi mushroom, ginseng, and black sugar
• Sugar-free formulation with no added sugar, suitable for daily hot steeping
• Pre-portioned teabags offer convenient brewing at home, the office, or while traveling

Quality & Sensory

The blend typically shows mixed golden, reddish-brown, and deep amber pieces of sliced roots, fruits, and petals. When steeped, it typically yields a warm amber liquor with a gently sweet, spicy-ginger aroma and a mellow, slightly sweet taste with warming ginger notes.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal drink
• Enjoy during cold seasons as part of a cozy tea routine
• Serve after meals as a gentle caffeine-free infusion
• Pack for office or travel brewing with a single cup and hot water

Traditional Uses

In traditional Chinese practice, astragalus root has long been valued in qi-supporting formulas, while ginger and jujube are a familiar pairing in household decoctions and daily teas, especially in autumn and winter. Blends of this style are traditionally prepared by steeping in boiling water and sipped warm, often alongside meals or during colder months as part of seasonal wellness habits.

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