Astragalus and Cornus Herbal Slices Huang Qi Shan Zhu Yu 85g Dried Herb Blend for Decoction and Tea

Astragalus and Cornus Herbal Blend, known in TCM as Huang Qi Shan Zhu Yu (黄芪山茱萸), combines Astragalus membranaceus root slices with Cornus officinalis fruit. In TCM theory, Huang Qi is sweet and slightly warm, traditionally associated with supporting qi, while Shan Zhu Yu is traditionally linked to the liver and kidney channels. Traditionally prepared as a decoction or herbal tea. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Classic TCM pairing of Astragalus root and Cornus fruit
• Known in TCM as Huang Qi (黄芪) and Shan Zhu Yu (山茱萸)
• Hand-selected dried slices and whole fruit pieces
• Traditionally used in decoctions, soups, and daily herbal teas
• Convenient 85g pack suitable for regular home preparation

Quality & Sensory

The Astragalus slices typically show a pale yellow to light tan color with a firm, fibrous texture and a mild starchy aroma. Cornus fruit pieces are typically deep red to purplish-red with a wrinkled surface and a slightly sour, astringent taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to soups with meat or vegetables
• Steep as a mild daily herbal tea
• Use in congee or slow-cooked dishes

Traditional Uses

In traditional Chinese practice, Huang Qi and Shan Zhu Yu are frequently paired in decoctions and tonic soups. Astragalus root is traditionally associated with supporting qi and wei qi, while Cornus fruit is traditionally linked to consolidating and nourishing the liver and kidney. The pair is commonly simmered with poultry, pork, or dates, or steeped as a warming tea during seasonal changes.

FAQ Q&A