Apple Hawthorn Hot Orange Tea (Fruit & Herbal Blend) — Freeze-Dried Wellness Tea Sachets

Apple Hawthorn Hot Orange Tea is a freeze-dried fruit and herbal tea blend built around Shān Zhā (山楂, Crataegus pinnatifida), paired with fragrant orange, sweet apple, red jujube (红枣, Ziziphus jujuba), and Fú Líng (茯苓, Wolfiporia cocos). In Traditional Chinese Medicine (TCM), this combination is prized as a warming, gently harmonizing daily tea — hawthorn for its sour, slightly warm nature and its traditional role in supporting digestion and moving stagnant qi, jujube for its sweet, neutral nourishment of the Spleen and Stomach, and Fu Ling for its mild, neutral support of the Spleen channel and its ability to gently drain dampness. Each 22 g sachet is individually wrapped for convenient daily brewing at home.

Key Selling Points

• Freeze-dried fruit and herbal tea blend with hawthorn, orange, apple, jujube, and Fu Ling
• Individually wrapped 22 g sachets — 10 sachets per pack, 220 g total
• No added sugar, naturally sweet-tart from real fruit
• Traditional food-herb (药食同源) ingredients rooted in TCM food therapy
• Convenient home brewing for year-round daily wellness tea

Quality & Sensory

Each sachet holds freeze-dried fruit and herb pieces that retain their original color — deep red hawthorn, golden-orange citrus peel, pale apple, and russet jujube — with a light, crisp texture before brewing. The aroma is bright and fruity, led by warm orange and tart hawthorn. When steeped in hot water, the blend releases a rosy amber infusion with a naturally sweet-tart taste: hawthorn's gentle sourness balanced by apple and jujube sweetness, finishing with a soft, earthy note from Fu Ling.

Technical Specifications

Usage Scenarios

• Daily hot tea at home
• After-meal warm beverage
• Cold-weather seasonal sipping
• Office or study break tea
• Light afternoon refreshment

Traditional Uses

In folk herbal practice, hawthorn, jujube, and Fu Ling are common companions in daily food-therapy teas and congee. Hawthorn is traditionally simmered into soups and teas to support digestion and move stagnant qi after rich meals; jujube is added to sweeten and gently nourish the Spleen and Stomach; Fu Ling is a classic neutral food herb used in congee, soups, and longevity formulas to support the Spleen channel and drain dampness. This blend places those traditions into a modern fruit tea: steep one sachet in hot water for a warm, sweet-tart cup that fits easily into everyday home wellness routines.

FAQ Q&A