American Ginseng Slices Xi Yang Shen 50g Jar Dried Root Slices for Tea and Infusions

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, offered as dried root slices in a 50 gram jar. In TCM theory this herb is sweet and slightly bitter with a cool nature, traditionally associated with nourishing qi and supporting yin. A convenient pantry herb for daily tea, simmering, or culinary use; not a substitute for medicine.

Key Selling Points

• Dried American ginseng root slices supplied in a 50 gram jar
• Botanical source Panax quinquefolius known in TCM as Xi Yang Shen
• Sliced form allows quick steeping in hot water or adding to simmered dishes
• Traditionally valued in TCM for its cool nature and sweet slightly bitter flavor
• Versatile for daily tea brewing congee and culinary preparations

Quality & Sensory

Slices typically show a pale yellow to light tan color with firm texture and visible root striations. The aroma is typically mildly earthy and ginseng-like, and steeped slices yield a light golden infusion with a sweet yet slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a simple daily ginseng tea
• Add to slow-simmered soups and broths
• Simmer with rice for herbal congee
• Use in culinary dishes where a mild bitter-sweet note is desired

Traditional Uses

In traditional Chinese practice American ginseng is often steeped alone or combined with herbs such as goji berry and red dates for a cooling daily tea. Slices may also be added to chicken or pork soups and slow-cooked congee, especially in warm seasons when a cooling qi-nourishing herb is traditionally preferred.

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