American Ginseng Slices Xi Yang Shen 500g Dried Root Slices for Tea and Cooking

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root, cut into thin dried slices. In TCM theory this cooling tonic herb is traditionally associated with nourishing qi and yin and is traditionally used by those feeling fatigued or run down. Its slightly sweet, mildly bitter flavor makes it easy to steep as tea or add to soups and dishes. Store in a cool, dry place.

Key Selling Points

• Dried American Ginseng root slices known in TCM as Xi Yang Shen
• Botanical source Panax quinquefolius, a classic cooling qi and yin tonic herb
• Thin sliced form for convenient steeping, simmering, or culinary use
• Traditionally favored by people who feel easily fatigued or overheated
• 500g bulk pack suitable for daily herbal tea and home cooking

Quality & Sensory

The slices typically show a pale yellow to light tan color with a firm, dense texture and faint ring markings. The aroma is typically mild and earthy, and brewed slices yield a light golden infusion with a subtly sweet, gently bitter taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Simmer in chicken or pork soups for traditional nourishing broths
• Add to congee or slow-cooked dishes for a subtle herbal note
• Chew a slice directly as a traditional way to enjoy the herb

Traditional Uses

In TCM practice, American ginseng is traditionally regarded as a cooling tonic that nourishes qi and yin, often chosen in warm seasons or by those who feel tired and thirsty. Slices are commonly steeped alone or with chrysanthemum and goji berries, simmered in nourishing soups, or added to congee. It is traditionally used as a gentle daily herb rather than a strong warming ginseng.

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