American Ginseng Slices Xi Yang Shen 1.8mm Extra Large Thin Cut for Tea and Daily Wellness 250g

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root, cut into extra-large 1.8mm thin slices and air-dried. In TCM theory, American ginseng is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with nourishing qi and supporting yin. Traditionally enjoyed as a simple tea, added to soups, or chewed directly as part of daily herbal wellness.

Key Selling Points

• Extra-large 1.8mm thin slices that release flavor quickly when steeped
• Authentic American ginseng root, known in TCM as Xi Yang Shen
• Botanical source Panax quinquefolius, a classic qi-tonifying herb
• Air-dried processing preserves the natural aroma and character of the root
• Versatile form for tea, soups, congee, or direct chewing

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, dense texture and visible radial markings. The aroma is typically mildly earthy and sweet. When steeped, the taste is traditionally described as gently sweet with a lingering slightly bitter finish.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Add to slow-cooked soups with poultry or pork ribs
• Simmer in congee or grain porridge for traditional nourishment
• Chew a slice directly as a traditional herbal snack

Traditional Uses

In TCM practice, American ginseng is traditionally used to support qi and nourish yin, often chosen during warm seasons or for those preferring a cooler-tonifying herb. It is commonly steeped alone or with chrysanthemum and goji berries, simmered in nourishing soups, or added to congee. Traditional preparation favors gentle, prolonged steeping or slow simmering to draw out its mild sweetness.

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