American Ginseng Slices (Panax quinquefolius) — 100g Jar of Soft, Sulfur-Free Large Cuts
$13.68
100010 in stock
Description
American Ginseng Slices (Panax quinquefolius) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参), also called Hua Qi Shen (花旗参). For centuries, American Ginseng has been prized as a gentle, qi-nourishing, yin-supporting herb, used to replenish vitality, clear deficiency heat, and support the body through fatigue, dryness, and stress. Its nature is sweet, slightly bitter, and cool, making it a mild yet profoundly restorative herb for nourishing the Lungs, generating fluids, and harmonizing the spirit.



Key Selling Points
- Traditional qi-nourishing and yin-supporting food herb
- Large, soft-textured American Ginseng slices
- Sulfur-free, gently dried for clean quality
- 100g resealable jar, ready to eat or brew
- Panax quinquefolius from Anhui, China



Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale ivory to light tan color, smooth texture, and mild earthy aroma. The slices are soft and pliable rather than brittle, a sign of gentle drying without sulfur. When chewed, they release a subtly sweet, slightly bitter taste with a lingering cool finish; when decocted or steeped, they yield a gentle, lightly sweet infusion with a clean, refreshing aftertaste.



Technical Specifications
| Product Type | Dried Root Slices |
|---|---|
| Common Name | American Ginseng / Hua Qi Shen |
| Botanical Name | Panax quinquefolius |
| Net Weight | 100g per jar |
| Origin | Anhui, China |
| Processing | Dried, sulfur-free |



Usage Scenarios
- Chewed directly as a daily tonic
- Brewed as a solo herbal tea
- Simmered in soups and congee
- Blended with goji berry and jujube
- Seasonal nourishment during dry or stressful periods



Traditional Uses
In folk herbal practice, American Ginseng is chewed directly, steeped as a daily tea, or simmered into soups, congee, and longevity tonics to support vitality and calm the spirit. It is a common ingredient in seasonal nourishment formulas, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion.

FAQ Q&A
Q: What is American Ginseng?
A: American Ginseng is the common English name for the dried root of Panax quinquefolius, known in Traditional Chinese Medicine as Xī Yáng Shēn (西洋参) or Hua Qi Shen (花旗参). It is a traditional food herb used in teas, soups, and daily tonics.
Q: What is the traditional wellness value of American Ginseng?
A: In traditional Chinese food wellness culture, American Ginseng is associated with nourishing qi, supporting yin, generating fluids, and clearing deficiency heat. It is often used in teas and soups for daily seasonal nourishment and vitality support.
Q: How do I use American Ginseng slices?
A: The slices can be chewed directly, brewed in hot water as a tea, or simmered with soup and congee ingredients. Adjust the quantity to your recipe and taste preference. This product is not suitable for pregnant or breastfeeding women.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 15 × 10 cm |
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