American Ginseng Slices from Changbai Mountain 100g Jar for Tea and Soup

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices sourced from Changbai Mountain. In TCM theory, this herb is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. Traditionally used to support vitality and fluids, it is commonly prepared as a tea or added to soups for daily wellness.

Key Selling Points

• Identified as Panax quinquefolius root slices
• Sourced from Changbai Mountain, Jilin
• Cooling TCM nature with sweet and slightly bitter flavor
• Large slices in a 100g jar
• Traditionally used in teas and soups

Quality & Sensory

The slices are typically light beige to pale yellow with a firm, dry texture. They have a mild, earthy aroma and a subtly sweet, slightly bitter taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Brewed as a daily tea
• Added to soups or broths
• Used in congee
• Decocted with other herbs

Traditional Uses

In TCM, American ginseng is traditionally used to tonify qi and nourish yin, often prepared as a solo decoction or combined with herbs like wolfberry and jujube. It is commonly consumed in teas or soups, especially during seasonal changes or times of fatigue.

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