American Ginseng Root Sticks Gift Box 70g Xiyang Shen Herbal Tonic for Cooking and Soup
$9.53
300 in stock
Description
American Ginseng Root Sticks, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root pieces presented in a gift box. In TCM theory, American ginseng is considered cool in nature, sweet and slightly bitter, and traditionally associated with the Heart, Lung, and Kidney channels. It is commonly used in cooking and soup preparation as a traditional wellness ingredient.

Key Selling Points
- Identified as American Ginseng, Xi Yang Shen (西洋参), Panax quinquefolius
- Dried root sticks in a 70g gift box format
- Cool-natured sweet-bitter herb in TCM theory
- Traditionally associated with Heart, Lung, and Kidney channels
- Hand-packed gift box suitable for cooking and soup use

Quality & Sensory
American ginseng root sticks typically show a light tan to pale yellow color with a firm, woody texture. The aroma is mild and earthy, and after simmering the pieces yield a subtly sweet and slightly bitter taste. Actual batch characteristics may vary.

Technical Specifications
| Product Type | Dried American Ginseng Root Sticks |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 70g |

Usage Scenarios
- Simmered in soups and broths
- Used in traditional decoctions
- Added to congee
- Prepared as a warming culinary tonic
Traditional Uses
In TCM practice, American ginseng root is traditionally simmered in soups or decoctions, sometimes combined with ingredients such as goji berries or jujube dates. It is often used in seasonal tonic cooking and daily nourishing broths, especially in warmer months when a cool-natured tonic is preferred.
FAQ Q&A
Q: What is this product?
A: It is a 70g gift box of dried American Ginseng root sticks, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius.
Q: What is its traditional value?
A: In TCM theory, American ginseng is cool in nature, sweet and slightly bitter, and traditionally associated with the Heart, Lung, and Kidney channels.
Q: How is it commonly used?
A: It is typically simmered in soups, broths, or decoctions, and can also be added to congee as a traditional culinary tonic.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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