American Ginseng Root Sections and Round Granules Dried Panax quinquefolius for Cooking and Tea 500g

American Ginseng Root Sections and Round Granules, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. This dried root product is offered as long sections, short sections, and round granules, a traditional Yin-nourishing herb. In TCM theory it is cool in nature, sweet and slightly bitter, entering the Heart, Lung, and Kidney channels. Traditionally used in decoctions, soups, and teas for gentle Qi support and Yin nourishment.

Key Selling Points

• Dried American Ginseng root in long sections, short sections, and round granules
• Botanical source Panax quinquefolius, a classic Yin-nourishing TCM herb
• Cool in nature with sweet and slightly bitter flavor in TCM theory
• Suitable for cooking, soup, decoction, and tea preparation
• 500g net weight, store in a cool dry place

Quality & Sensory

The dried root pieces typically show a light tan to pale yellow color with a firm, woody texture. Aroma is mild and earthy, characteristic of American Ginseng. After decocting or simmering, the liquid is typically lightly sweet with a subtle bitter note and a clean ginseng finish.

Technical Specifications

Usage Scenarios

• Simmered in soups with lean meat or poultry
• Prepared as a solo decoction or tea
• Added to congee during cooking
• Used in seasonal tonic food preparations

Traditional Uses

In TCM practice, American Ginseng is traditionally used in decoctions and soups to nourish Yin and support Qi, often paired with ingredients such as goji berry, lily bulb, or lean meat. It is commonly simmered slowly or steeped in hot water for daily tea. Traditional folk use favors it in cooling seasonal preparations rather than warming tonics.

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