Aged White Tea Shou Mei (Camellia sinensis) — Fujian Sun-Dried Loose Leaf with Jujube Aroma, 250g

Aged White Tea Shou Mei (Camellia sinensis) is the sun-dried loose-leaf tea of a revered traditional cultivar known in Chinese tea culture as Shòu Méi (寿眉), a long-leaf white tea from Fujian Province. Also called Longevity Eyebrow, Shou Mei has been prized for centuries as a mellow, age-friendly tea used in daily brewing, seasonal gatherings, and slow-aged cellaring. Its nature is considered cooling when young and gently warming as it ages, making it a smooth yet quietly grounding tea for everyday drinking.

Key Selling Points

• Traditional Fujian Shou Mei white tea
• Sun-dried loose leaf with jujube aroma
• Aged for a mellow, smooth cup
• Grade-one quality, 250g pouch
• Suitable for daily brewing and cellaring

Quality & Sensory

Each batch is sun-dried to preserve its autumn-toned leaves, with a mix of silvery buds and broad olive-brown leaves. The dry leaf carries a warm, sweet jujube aroma with notes of dried fruit and soft wood. When brewed, the liquor turns a clear amber-gold, releasing a smooth, honeyed sweetness with a gentle toasted-grain finish and a lingering, mellow aftertaste that deepens with each steep.

Technical Specifications

Usage Scenarios

• Daily hot brewing at home
• Gongfu-style tea sessions
• Slow simmering for aged tea broth
• Serving with meals and gatherings
• Long-term cellaring and aging

Traditional Uses

In folk tea practice, Shou Mei is brewed in teapots and gaiwans for everyday drinking, and older leaves are often simmered slowly in kettles to draw out a deep, sweet jujube-like broth. In Fujian households, aged white tea is kept for years and shared during family gatherings, seasonal changes, and quiet evenings. It is also a common base for blended teas with dried tangerine peel, jujube, or chrysanthemum, and is traditionally stored in breathable pouches to let its flavor mellow over time.

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