Aged Tangerine Peel Slices Ju Hong 20 Year Huazhou Citrus Peel 1000g Jar Set

Aged Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata, sourced from Huazhou in Guangdong. These dried citrus peel slices are traditionally associated with supporting respiratory comfort and are valued in Chinese herbal practice for their warm, aromatic nature. In TCM theory, Ju Hong is considered pungent and bitter with warming properties. Commonly simmered as a decoction or steeped as a daily herbal tea.

Key Selling Points

• 20-year aged Huazhou tangerine peel slices from Guangdong
• Botanical source Citrus reticulata, known in TCM as Ju Hong (橘红)
• Traditional TCM herb valued for its warm, pungent, and bitter character
• Convenient jar-packed slices ready for tea or decoction use
• Sealed packaging with a 5-year shelf life for long-term storage

Quality & Sensory

The slices typically show a deep reddish-brown color with a fine downy texture characteristic of Huazhou citrus peel. Aroma is typically warm, citrusy, and slightly woody. When steeped or simmered, the liquor typically carries a mellow, aromatic, and mildly bitter citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in decoctions with other herbs
• Add to slow-cooked soups for aromatic depth
• Brew with rock sugar for a traditional citrus infusion

Traditional Uses

In TCM theory, Ju Hong is traditionally associated with regulating qi, drying dampness, and resolving phlegm. It has long been used in decoctions and herbal teas, often paired with herbs like Fritillaria or Platycodon in classical formulas. Aged citrus peel is especially valued in autumn and winter for warm daily infusions.

FAQ Q&A