Adzuki Bean Euryale Tangerine Peel Tea Chi Xiao Dou Qian Shi Chen Pi Herbal Blend 440g Daily Wellness Infusion

Adzuki Bean Euryale Tangerine Peel Tea, known in Chinese as Chi Xiao Dou Qian Shi Chen Pi Cha (赤小豆芡实陈皮茶), is a caffeine-free herbal infusion blend. It combines adzuki bean (Vigna angularis), euryale seed (Euryale ferox), dried tangerine peel (Citrus reticulata), and supporting botanicals such as barley, Chinese yam, poria, and ginseng root. In TCM tradition, these ingredients are valued for gentle daily drinking. Steep in boiling water and enjoy as a warm substitute tea.

Key Selling Points

• Traditional Chinese herbal blend of adzuki bean, euryale seed, and aged tangerine peel
• Includes supporting botanicals such as barley, Chinese yam, poria, and ginseng root
• Sugar-free loose flower-style tea designed for hot-water steeping
• Refreshing yet mellow taste suited to everyday office or home drinking
• Convenient 440g supply packaged in individual 20g mini canisters

Quality & Sensory

The blend typically shows mixed tones of reddish-brown adzuki beans, pale euryale seeds, and orange-brown tangerine peel with a light citrus-herbal aroma. Brewed in boiling water, it typically yields a clear amber infusion with a refreshing, mellow, and gently warm flavor.

Technical Specifications

Usage Scenarios

• Steep one canister in boiling water as a daily substitute tea
• Enjoy warm at home or in the office during work breaks
• Serve as a caffeine-free herbal option for adult tea drinkers
• Share as a practical wellness gift or wholesale supply item

Traditional Uses

In TCM practice, adzuki bean and euryale seed are traditionally associated with dampness and spleen support, while tangerine peel is traditionally used to regulate qi and harmonize the middle. Barley, Chinese yam, and poria are classic food-therapy herbs often simmered in congee, soups, and decoctions. Blends like this are commonly steeped as a light daily tea, especially in humid seasons when a warm, gentle infusion is preferred.

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