Abelmoschus Flower Huang Shu Kui Hua Dried Flowers 20g Jar Traditional Herbal Tea
$5.46
113601 in stock
Description
Dried Abelmoschus Flower, known in TCM as Huang Shu Kui Hua (黄蜀葵花), from Abelmoschus manihot. These sun-dried whole flowers are a traditional Chinese herbal material, typically prepared as a light floral infusion or added to herbal blends. In TCM theory the flower is considered cool in nature and associated with clearing and dampness-draining functions. Sold as a jarred edible agricultural product for general herbal use.

Key Selling Points
- Whole dried flowers of Abelmoschus manihot, a recognized TCM botanical
- Known in Chinese herbal tradition as Huang Shu Kui Hua (黄蜀葵花)
- Sun-dried processing preserves the natural floral character
- Convenient 20g jar suitable for sampling and daily herbal preparation
- Traditionally used in TCM for its cooling nature and dampness-clearing associations

Quality & Sensory
Typically pale yellow to golden dried flowers with a light, delicate texture and a mild grassy-floral aroma. When steeped, the infusion typically shows a soft yellow hue with a gentle, slightly floral taste.

Technical Specifications
| Product Type | Dried herbal flowers |
|---|---|
| Chinese Name | 黄蜀葵花 |
| Pinyin | Huang Shu Kui Hua |
| Botanical Name | Abelmoschus manihot |
| Plant Part | Flower |
| Net Weight | 20g |

Usage Scenarios
- Steep as a light herbal flower tea
- Add to mixed herbal infusions
- Use in traditional decoction preparations
- Blend into seasonal wellness drinks

Traditional Uses
In traditional Chinese herbal practice, Huang Shu Kui Hua is traditionally associated with clearing heat and promoting dampness drainage, and it has historically appeared in folk formulas for urinary and inflammatory concerns. It is commonly prepared as a simple infusion or combined with other cooling herbs such as honeysuckle or chrysanthemum in seasonal teas.

FAQ Q&A
Q: What is this product?
A: It is a 20g jar of dried Abelmoschus manihot flowers, known in TCM as Huang Shu Kui Hua (黄蜀葵花), sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory the flower is considered cool in nature and traditionally associated with clearing heat and draining dampness.
Q: How is it commonly used?
A: It is typically steeped as a floral infusion or added to herbal decoctions and blended teas.
Additional information
| Weight | 0.26 kg |
|---|---|
| Dimensions | 19 × 10 × 12 cm |
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