6-Year Korean Red Ginseng 37.5g Tin Whole Root Goryeo Ginseng Steamed Panax

Korean Red Ginseng, known in TCM as Gao Li Shen (高丽参), from Panax ginseng, the steamed and dried root of the ginseng plant. This 6-year root is supplied as whole roots in a 37.5g tin, processed by steaming in the traditional red ginseng method. In TCM theory, red ginseng is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with tonifying qi. Store in a cool, dry place and use in cooking as a culinary herb.

Key Selling Points

• 6-year-old Korean red ginseng whole roots in a 37.5g sealed tin
• Botanical source Panax ginseng, known in TCM as Gao Li Shen (高丽参)
• Traditional steaming process produces the characteristic red ginseng form
• In TCM theory traditionally associated with tonifying qi and supporting vitality
• Versatile culinary herb for soups, decoctions, and slow-cooked dishes

Quality & Sensory

The roots typically show a deep reddish-brown exterior with firm, dense texture and visible root rings. The aroma is characteristically ginseng-like and slightly sweet. When simmered, the root typically yields a warm, earthy, slightly bitter taste with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Simmer whole or sliced roots in chicken or meat soups
• Add to slow-cooked herbal decoctions with dates and other culinary herbs
• Steep slices in hot water as a traditional ginseng infusion
• Use in congee or tonic-style dishes during colder seasons

Traditional Uses

In traditional Chinese practice, red ginseng has long been valued as a qi-tonifying herb, traditionally used in tonic soups and decoctions, often paired with Chinese dates, goji berries, or astragalus. It is a classic ingredient in winter nourishment dishes such as ginseng chicken soup, and slices are traditionally simmered or steeped for daily herbal drinks.

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