Zi Wan Aster Root Dried Chinese Herbal Tea 100g Canister Sun Dried Hebei Origin
$5.73 – $11.38Price range: $5.73 through $11.38
Description
Zi Wan (紫苑), also written Zi Yuan, is the dried root and rhizome of Aster tataricus, a classic Chinese herbal material. Traditionally associated with the lung channel in TCM theory, it is valued in herbal decoctions and daily infusions. This sun-dried selection is offered as a food-grade raw botanical for traditional preparation.


Key Selling Points
- Dried Aster tataricus root and rhizome known in TCM as Zi Wan (紫苑)
- Naturally sun-dried with no sulfur fumigation treatment
- Sourced from Hebei, a recognized traditional growing region
- Suitable for decoction pieces, herbal infusions, and soup blends
- Packed in a sealed canister for convenient storage in cool dry conditions


Quality & Sensory
Typically the cut pieces show a grayish-brown to purplish exterior with a pale fibrous interior. The aroma is mildly herbal and earthy, and a prepared infusion typically carries a slightly bitter, gently sweet taste with a soft lingering finish.


Technical Specifications
| Product Type | Raw Chinese herbal material |
|---|---|
| Chinese Name | 紫苑 |
| Pinyin | Zi Wan |
| Botanical Name | Aster tataricus |
| Plant Part | Root and rhizome |
| Processing | Natural sun drying, sulfur-free |


Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep as a mild daily herbal infusion
- Add to herbal soup blends with other botanicals
- Combine with other TCM herbs in seasonal wellness recipes
Traditional Uses
In TCM theory Zi Wan is traditionally associated with the lung channel and is a long-standing ingredient in classical decoction formulas, often paired with herbs such as Kuang Dong Hua (Tussilago farfara flower). It has also been used in folk practice for seasonal herbal teas and simmered soups during colder months.
FAQ Q&A
Q: What is this product?
A: It is dried Zi Wan (紫苑), the root and rhizome of Aster tataricus, supplied as a raw Chinese herbal material in a canister.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with the lung channel and has long been used in classical decoctions and seasonal herbal preparations.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as an infusion, or added to herbal soup blends with other botanicals.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | New product Purple Lily 100g 1 can, New product Purple Lily 250g 1 can, New product Purple Lily 500g 1 can, New product Purple Lily 500g 2 cans, Combination Purple Aster Coltsberry 250 grams each 1 can |
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