Zi Wan Aster Root Dried Aster Tataricus Root Slices Traditional Chinese Herb for Decoction and Herbal Tea 500g Jar

Zi Wan (紫菀), known as Aster Root, is the dried root and rhizome of Aster tataricus, a classic herb in Traditional Chinese Medicine. In TCM theory it is acrid, bitter, and warm, and is traditionally associated with the Lung channel. These washed, naturally sun-dried root pieces are suitable for decoction, herbal tea blends, and traditional formulas. This is a food-grade raw botanical, not a medicine.

Key Selling Points

• Authentic Zi Wan (紫菀) dried root and fibrous rootlets from Aster tataricus
• Naturally sun-dried and water-washed with no sulfur fumigation
• Sourced from Hebei, a recognized traditional growing region
• Traditionally used in TCM decoctions and lung-supporting herbal formulas
• Conveniently jarred 500g pack for daily herbal preparation

Quality & Sensory

The dried root typically appears in slender, slightly twisted segments with a grayish-brown surface and pale fibrous interior. It carries a mild earthy aroma, and when decocted the liquor typically tastes gently bitter and aromatic with a soft herbal finish.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to blended herbal teas with other botanicals
• Use in seasonal soup and congee recipes following traditional practice
• Incorporate into classic TCM formula preparations at home

Traditional Uses

In TCM practice, Zi Wan is traditionally valued for moistening the Lung and resolving phlegm, and it appears in classic formulas such as Zhi Sou San, often paired with Kuan Dong Hua (Tussilago farfara). Traditionally prepared by decoction, it is also used in autumn and winter wellness teas and soups. These are traditional applications and not medical claims.

FAQ Q&A