Zhu Zi Shen (Panax japonicus var. major) — Dried Rhizome Pieces, Food Herb for Tea & Soup

Zhu Zi Shen (Panax japonicus var. major), also known in Traditional Chinese Medicine (TCM) as Zhū Zǐ Shēn (珠子参) and affectionately called Kou Zi Qi (扣子七) or Zhu Er Shen (珠儿参), is the dried rhizome of a traditional food herb in the ginseng family. Long prized as a gentle, qi-and-yin nourishing botanical, Zhu Zi Shen has been used in folk herbal practice to support vitality, soothe dryness, and promote a calm, balanced constitution. Its nature is sweet, slightly bitter, and slightly cool, making it a mild yet replenishing herb for daily nourishment.

Key Selling Points

• Traditional qi-and-yin nourishing food herb
• Dried Zhu Zi Shen rhizome pieces
• Panax japonicus var. major
• Suitable for tea, soup, and congee
• Clean, carefully dried quality

Quality & Sensory

Each batch is carefully dried to preserve its pale yellowish-brown color, firm yet slightly porous texture, and mild earthy aroma. When decocted or simmered, the pieces soften and release a gentle, subtly sweet and faintly bitter flavor, adding depth to broths and infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Zhu Zi Shen is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in seasonal soup packs, where it pairs with ingredients like Chinese yam, goji berry, and jujube. As a tea, it is brewed alone or blended with other mild herbs for a light, subtly sweet infusion.

FAQ Q&A