Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root - Image 2
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Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root - Image 4
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root - Image 5

Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root

Price range: $60.60 through $110.83

Description

Zhu Jie Shen (Panax japonicus), also known as Japanese Ginseng or Bamboo Joint Ginseng, is the dried rhizome of a traditional herb known in Traditional Chinese Medicine (TCM) as Zhú Jié Shēn (竹节参). For centuries it has been prized as a qi-tonifying, blood-quickening, and phlegm-transforming herb, used to support vitality, ease joint discomfort, and soothe the lungs. Its nature is sweet, slightly bitter, and warm, making it a gently strengthening yet active herb for supporting the Spleen, Lung, and Liver channels.

Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root overview
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root overview
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root overview
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root overview

Key Selling Points

  • Traditional qi-tonifying and blood-quickening herb
  • Dried rhizome pieces of Panax japonicus
  • Also known as Bamboo Joint Ginseng
  • Suitable for decoction, soup, and herbal formulas
  • 500g bulk pack of food-herb grade rhizome
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root key features
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root key features
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root key features
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root key features

Quality & Sensory

Each batch is carefully dried to preserve its pale yellowish-brown color, firm texture, and mild earthy aroma. When decocted, the pieces soften and yield a gentle, slightly sweet and subtly bitter infusion with a warming, grounding character that blends well with other herbs.

Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root quality and texture
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root quality and texture
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root quality and texture
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root quality and texture

Technical Specifications

Product Type Dried Rhizome Pieces
Common Name Zhu Jie Shen
Botanical Name Panax japonicus
Form Dried Rhizome Pieces
Net Weight 500g
Storage Room Temperature
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root specifications
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root specifications
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root specifications
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root specifications

Usage Scenarios

  • Herbal decoction and tea blends
  • Chinese-style soup and broth
  • Traditional tonic formulas
  • Seasonal wellness cooking
  • Herbal pairing with other food-herbs
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root in use
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root in use
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root in use
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root in use

Traditional Uses

In folk herbal practice, Zhu Jie Shen is decocted into soups, tonics, and longevity formulas to support vitality, ease joint stiffness, and soothe the lungs. It is a common ingredient in seasonal soup packs, where it pairs with ingredients like astragalus, goji berry, and jujube. As a tea, it is brewed alone or blended with other herbs for a warming, gently strengthening infusion.

Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root preparation
Zhu Jie Shen (Panax japonicus) — Dried Rhizome Pieces, Japanese Ginseng Root preparation

FAQ Q&A

Q: What is Zhu Jie Shen?

A: Zhu Jie Shen is the common Chinese name for the dried rhizome of Panax japonicus, also called Japanese Ginseng or Bamboo Joint Ginseng. It is a traditional food herb used in decoctions and soups.

Q: What is the traditional wellness value of Zhu Jie Shen?

A: In traditional Chinese food wellness culture, Zhu Jie Shen is associated with tonifying qi, quickening blood, and transforming phlegm. It is often used in soups and tonics for daily seasonal nourishment.

Q: How do I use dried Zhu Jie Shen pieces?

A: Rinse the pieces and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500 grams of bamboo ginseng, 250 grams of bamboo ginseng

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