Zhi Shi (Citrus aurantium) — Dried Bitter Orange Fruit for TCM Decoction & Cooking

Zhi Shi (Citrus aurantium) is the dried immature fruit of the bitter orange tree, known in Traditional Chinese Medicine (TCM) as Zhǐ Shí (枳实). For centuries, Zhi Shi has been prized as a qi-moving, digestion-supporting herb used to relieve feelings of fullness, ease stagnation, and harmonize the middle burner. Its nature is bitter, pungent, and slightly cold, making it a focused yet versatile herb for promoting the smooth flow of qi and supporting digestive comfort.

Key Selling Points

• Traditional qi-moving and digestion-supporting herb
• Dried immature bitter orange fruit
• Citrus aurantium
• Suitable for decoction and cooking
• Naturally sun-dried processing

Quality & Sensory

Each batch is carefully sun-dried to preserve its deep greenish-brown color, firm texture, and bright citrus aroma. When decocted, the fruit releases a bitter, pungent flavor with a subtle citrus note, adding depth to traditional formulas and savory broths.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Chinese-style soup and broth
• Medicinal food cooking
• Herbal tea blends
• Seasonal wellness formulas

Traditional Uses

In folk herbal practice, Zhi Shi is decocted into soups and medicinal formulas to support the smooth movement of qi and ease digestive discomfort. It is a common ingredient in traditional digestive blends, where it pairs with ingredients like hawthorn, tangerine peel, and poria. As a cooking herb, it is added to savory broths and stews to impart a bitter, citrusy depth.

FAQ Q&A