Zhi Qiao Dried Bitter Orange Slices 500g Traditional Chinese Herb for Decoction and Herbal Tea
$10.38
256483 in stock
Description
Zhi Qiao (枳壳) is the dried immature fruit of Citrus aurantium, a classic bitter orange botanical used in Traditional Chinese Medicine. In TCM theory it is bitter, acrid, and slightly cold, traditionally associated with the spleen and stomach channels. These sun-dried slices are traditionally used in decoctions and herbal formulas. Store sealed in a cool dry place.


Key Selling Points
- Authentic Zhi Qiao (枳壳) dried bitter orange fruit slices from Anhui
- Botanical source Citrus aurantium, a well-established TCM herb
- Sun-dried and sulfur-free processing to preserve natural character
- Traditionally used in decoctions and classical herbal formulas
- Sold as food-grade raw botanical material suitable for daily herbal preparation


Quality & Sensory
The slices typically show a pale yellowish-brown outer surface with a lighter, spongy inner flesh and a distinct half-moon or disc shape. They have a light citrus aroma and a characteristically bitter, acrid taste when decocted.


Technical Specifications
| Product Type | Raw herb decoction slices |
|---|---|
| Chinese Name | 枳壳 |
| Pinyin | Zhi Qiao |
| Botanical Name | Citrus aurantium |
| Plant Part | Dried immature fruit |
| Processing | Sun-dried, sulfur-free |


Usage Scenarios
- Simmer in traditional herbal decoctions
- Add to herbal soup packs with other botanicals
- Brew as a bitter herbal tea infusion
- Use in seasonal wellness recipes under practitioner guidance
Traditional Uses
In TCM practice, Zhi Qiao is traditionally used to regulate qi and relieve distension, and it frequently appears in classical formulas for chest and abdominal fullness. It is commonly simmered with herbs such as Chen Pi (tangerine peel) or Bai Zhu in decoctions and soups. Traditional preparation involves slicing the fruit and drying it for storage and later decoction.
FAQ Q&A
Q: What is this product?
A: It is dried Zhi Qiao (枳壳), the immature fruit of Citrus aurantium, cut into slices for herbal use.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with regulating qi and easing fullness, and it is a common ingredient in classical decoctions.
Q: How is it prepared?
A: It is typically simmered in water for decoctions or added to herbal soups; consult a qualified practitioner for guidance on use.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51




Reviews
There are no reviews yet.