Zao Xin Tu Dried TCM Clay 500g Traditional Herbal Ingredient for Culinary and Decoction Use
$6.55
99750 in stock
Description
Zao Xin Tu (灶心土), also known as Fu Long Gan (伏龙肝), is a traditional Chinese materia medica consisting of kiln-fired earth from the hearth. In TCM theory it is traditionally associated with warming the middle and is used in classical decoctions and external applications. This 500g pack is supplied as a raw herbal ingredient for culinary and traditional preparation. Store in a cool dry place.

Key Selling Points
- Traditional TCM material known as Zao Xin Tu (灶心土) or Fu Long Gan (伏龙肝)
- Supplied as a raw herbal ingredient in a 500g pack
- Traditionally associated with warming the middle in classical formulas
- Suitable for decoction and traditional culinary preparation
- Sold as an edible agricultural product with 12-month shelf life

Quality & Sensory
Typically a dull reddish-brown to grayish earthy material with a dense, gritty, stone-like texture and a faint mineral or smoky aroma. It has no herbal fragrance and is not intended for direct tasting.

Technical Specifications
| Product Type | Raw TCM material |
|---|---|
| Chinese Name | 灶心土 |
| Pinyin | Zao Xin Tu |
| Form | Raw earthy chunks |
| Net Weight | 500g |
| Storage | Cool dry place |

Usage Scenarios
- Traditional decoction preparation under practitioner guidance
- Culinary use in folk recipes that call for hearth earth
- External use in traditional folk applications
- Stocking for herbal shops and TCM pharmacies

Traditional Uses
In TCM practice, Zao Xin Tu has long been included in classical decoctions, traditionally paired with herbs such as Bai Zhu and A Fu in earth-based formulas. Folk usage also includes adding it to cooking water in traditional recipes. It is traditionally regarded as a warming middle-burner material and is typically decocted and strained rather than eaten directly.

FAQ Q&A
Q: What is this product?
A: It is Zao Xin Tu (灶心土), also called Fu Long Gan (伏龙肝), a traditional hearth-earth material used in Chinese herbal practice, supplied as a 500g raw pack.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with warming the middle burner and is used in classical decoctions and folk preparations.
Q: How is it commonly prepared?
A: Traditionally it is decocted in water and the liquid strained before use, or applied externally in folk practice; it is not eaten directly.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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