Zao Jiao Mi (Gleditsia sinensis Seed) — Snow Lotus Seed, Single-Pod Dried Food Herb 500g
$6.55 – $16.08Price range: $6.55 through $16.08
Description
Zao Jiao Mi (Gleditsia sinensis) is the dried seed kernel of the Chinese honey locust tree, known in Traditional Chinese Medicine (TCM) as Zào Jiǎo Mǐ (皂角米) and affectionately called Xuě Lián Zǐ (雪莲子), or Snow Lotus Seed. For generations, this prized food herb has been treasured as a gentle, yin-nourishing ingredient used in sweet soups, congee, and daily tonics. Its nature is sweet, neutral, and lightly moistening, making it a mild yet deeply nourishing botanical for supporting fluid balance and everyday wellness.




Key Selling Points
- Traditional yin-nourishing food herb (药食同源)
- Single-pod Snow Lotus Seed, large selected grains
- Sulfur-free, naturally dried
- 500g bulk pack for daily sweet soups and congee
- Sourced from Guizhou, new-crop quality




Quality & Sensory
Each batch is carefully selected for large, plump, single-pod grains with a pale ivory to translucent amber color and a smooth, glossy surface. The dried kernels carry a faint, clean botanical aroma with no sulfur odor. When soaked and simmered, they swell into soft, gelatinous pearls that are silky and springy on the tongue, releasing a mild, subtly sweet taste that blends beautifully into sweet soups and congee.




Technical Specifications
| Product Type | Dried Food Herb Seed Kernel |
|---|---|
| Common Name | Zao Jiao Mi (Snow Lotus Seed) |
| Botanical Name | Gleditsia sinensis |
| Origin | Guizhou, China |
| Net Weight | 500g |
| Shelf Life | 24 months |




Usage Scenarios
- Sweet soup and dessert soup (糖水)
- Congee and grain porridge
- Herbal tea blends and daily tonics
- Seasonal nourishing soups with jujube and goji berry
- Medicinal food soup packs




Traditional Uses
In folk herbal practice, Zao Jiao Mi is soaked overnight and then simmered into sweet soups, congee, and gentle nourishing tonics. It is a classic ingredient in Chinese dessert soups, where it is cooked with peach gum, snow fungus, lotus seed, jujube, and goji berry to create a silky, comforting bowl. As a daily tea, it is brewed or stewed with rock sugar for a light, mildly sweet infusion enjoyed across the seasons.




FAQ Q&A
Q: What is Zao Jiao Mi?
A: Zao Jiao Mi is the common Chinese name for the dried seed kernel of Gleditsia sinensis, also called Snow Lotus Seed (雪莲子). It is a traditional food herb used in sweet soups, congee, and daily tonics.
Q: What is the traditional wellness value of Zao Jiao Mi?
A: In traditional Chinese food wellness culture, Zao Jiao Mi is associated with nourishing yin, moistening dryness, and supporting fluid balance. It is often cooked into sweet soups and congee for gentle daily nourishment.
Q: How do I prepare dried Zao Jiao Mi?
A: Rinse the grains, soak them in water until softened, then simmer with soup or congee ingredients until they turn silky and translucent. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Double clip saponin rice 0 5kg piece, Single clip of saponin rice 0 5kg piece, Double clip saponin rice without sugar 0 5kg piece, Single clip of saponin rice without sugar 0 5kg piece |
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