Yuzhu Ten White Herbal Tea 70g 14 Triangle Tea Bags Sugar Free Hot or Cold Brew

Yuzhu Ten White Tea (玉竹十白茶, Yuzhu Shi Bai Cha) is a prepackaged herbal infusion blending Solomon's seal (Polygonatum odoratum) with white hyacinth bean, imperata root, coix seed, poria, kudzu root, Chinese yam, lotus seed, euryale seed, and lily bulb. In TCM theory these mild, sweet botanicals are traditionally associated with gentle daily nourishment and seasonal balance. Each 5 g triangle bag steeps clear and mellow, suitable for hot or cold brewing as part of a balanced lifestyle.

Key Selling Points

• Ten-herb blend centered on yuzhu (Solomon's seal) with nine traditional white botanicals
• Includes coix seed, poria, lotus seed, euryale seed, lily bulb, Chinese yam, kudzu root, imperata root, and white hyacinth bean
• Convenient 5 g independent triangle tea bags, 14 bags per 70 g pack
• Sugar free with no added sweeteners, suitable for general daily use
• Hot or cold brew infusion with a naturally mild, mellow character

Quality & Sensory

The blend typically shows pale golden to light amber liquor with a clean, gently sweet grain-like aroma. Brewed taste is typically soft and mellow, with subtle starchy sweetness from lotus seed and euryale seed and a light fresh note from imperata root.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a mild daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine free infusion
• Share as a practical wellness gift for tea drinkers

Traditional Uses

In TCM practice, yuzhu is traditionally used to nourish yin and generate fluids, while poria, coix seed, and euryale seed are traditionally associated with dampness support, and lotus seed and Chinese yam with spleen tonification. Blends of this type are commonly steeped as a daily seasonal tea, especially in humid summer months, and may also be simmered briefly for a stronger infusion.

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