Yunnan Zhaotong Tianma Dried Gastrodia Root Whole and Sliced TCM Herb 500g Bulk

Dried Tianma (天麻), the rhizome of Gastrodia elata, sourced from Xiaocaoba in Zhaotong, Yunnan. Known in TCM as a sweet and neutral herb traditionally associated with calming liver yang and dispelling wind. Sold as whole roots and slices in bulk for decoction, soup, or culinary herbal use.

Key Selling Points

• Authentic Tianma from Xiaocaoba, Zhaotong, Yunnan, a well-known Gastrodia growing region
• Whole roots and slices supplied together in one bulk pack
• In TCM theory, Tianma is sweet and neutral and traditionally linked to calming the liver and dispelling wind
• Dried and ready for decoction, soups, or herbal cooking
• Sold as edible agricultural produce with a 24-month shelf life when stored dry

Quality & Sensory

Dried Tianma typically shows a yellowish-white to light brown surface with a firm, dense texture and slightly translucent, horn-like cut. It has a mild, earthy aroma, and when simmered it yields a subtle, starchy, gently sweet taste.

Technical Specifications

Usage Scenarios

• Simmered into herbal decoctions with other TCM herbs
• Added to chicken or pork soups for traditional herbal cooking
• Steamed or stewed with congee for seasonal nourishment
• Sliced thin for use in culinary herbal recipes

Traditional Uses

In TCM practice, Tianma is traditionally used in decoctions and nourishing soups, often paired with herbs such as Gou Teng or Chuan Xiong, or simmered with poultry. It is a common ingredient in seasonal stews and congee in folk herbal cooking, especially in autumn and winter. Traditionally associated with supporting internal balance and easing head and limb discomfort.

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