Yunnan Yellow Rock Sugar Huang Bing Tang 2000g Multi-Crystal Sugarcane Sugar for Tea Cooking and Herbal Decoctions
$8.84 – $25.09Price range: $8.84 through $25.09
Description
Yunnan Yellow Rock Sugar, known in Chinese as Huang Bing Tang (黄冰糖), is a traditional multi-crystal sugar made from sugarcane (Saccharum officinarum) using slow old-style boiling. This granular amber sugar is a pantry staple in Chinese kitchens, traditionally used to sweeten herbal teas, soups, and decoctions. In TCM practice, rock sugar is considered gentle and moistening in nature and is often chosen to soften the taste of bitter herbs. Store at room temperature in a sealed container.


Key Selling Points
- Traditional Yunnan yellow rock sugar made from sugarcane by old-style slow boiling
- Multi-crystal granular form with natural amber color and irregular crystal structure
- Known in Chinese as Huang Bing Tang (黄冰糖), a classic Chinese pantry sugar
- Commonly used to sweeten herbal teas, soups, congee, and homemade infusions
- Grade-one quality in a 2000g bottled pack for household use


Quality & Sensory
Typically golden to amber in color with irregular translucent crystals of varying size. The texture is hard and granular, and the aroma is a mild caramel-like sugarcane scent. When dissolved in hot tea or decoctions, it typically gives a clean, rounded sweetness with subtle caramel notes.


Technical Specifications
| Product Type | Yellow rock sugar |
|---|---|
| Chinese Name | 黄冰糖 |
| Pinyin | Huang Bing Tang |
| Botanical Name | Saccharum officinarum |
| Form | Multi-crystal granules |
| Net Weight | 2000g |


Usage Scenarios
- Sweeten herbal teas and flower teas
- Add to soups, congee, and slow-cooked desserts
- Use in herbal decoctions to round out bitter flavors
- Dissolve in homemade sugarcane infusions and syrups
- General household cooking and baking sweetener


Traditional Uses
In Chinese households, yellow rock sugar has long been used in traditional food and herbal preparation. It is traditionally added to pear soup, lily bulb and tremella desserts, and herbal teas where a mellow sweetness is preferred over white sugar. In TCM practice, rock sugar is traditionally regarded as gentle and is commonly paired with moistening ingredients such as pear, lily bulb, and loquat in seasonal home recipes.
FAQ Q&A
Q: What is this product?
A: This is Yunnan yellow rock sugar (Huang Bing Tang, 黄冰糖), a multi-crystal sugarcane sugar made by traditional slow boiling. It comes in a 2000g bottled pack.
Q: What is it traditionally used for?
A: It is traditionally used to sweeten herbal teas, soups, and decoctions, and is often chosen in TCM-inspired home recipes for its mellow, rounded sweetness.
Q: How is it commonly used?
A: Dissolve the crystals in hot tea or decoctions, or add them to soups, congee, and slow-cooked desserts. Store sealed at room temperature.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Preferred small grain yellow rock sugar 400g, Preferred small grain yellow rock sugar 1200g, Preferred small grain yellow rock sugar 2000g |
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