Yunnan Sugarcane Yellow Rock Sugar Multi Crystal Old Style Ice Sugar 508g Bag
$6.09 – $13.21Price range: $6.09 through $13.21
Description
Yunnan Sugarcane Yellow Rock Sugar, known in Chinese as Huang Bing Tang (黄冰糖), is a multi-crystal rock sugar made from sugarcane juice. It is produced in Yunnan using low-temperature crystallization. In TCM theory, rock sugar is sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. It is commonly used to sweeten herbal decoctions, teas, and nourishing soups.



Key Selling Points
- Made from sugarcane juice sourced in Yunnan
- Multi-crystal yellow rock sugar with natural amber tone
- Low-temperature crystallization processing
- Traditional sweetener for herbal decoctions and teas
- 508g bag suitable for home or commercial use



Quality & Sensory
The crystals are typically irregular and multi-faceted with a warm golden to amber color. Texture is hard and crystalline, dissolving gradually in hot water. Aroma is mild and sweet with a faint caramel note. The taste is clean and sweet without harsh bitterness.



Technical Specifications
| Product Type | Rock Sugar |
|---|---|
| Chinese Name | 黄冰糖 |
| Pinyin | Huang Bing Tang |
| Ingredients | Sugarcane Juice |
| Form | Multi-Crystal Rock Sugar |
| Net Weight | 508g |



Usage Scenarios
- Sweeten herbal decoctions and teas
- Add to nourishing soups and stews
- Use in congee and dessert recipes
- Dissolve in warm water for a simple sweet drink
- Use as a general culinary sweetener



Traditional Uses
In traditional Chinese practice, yellow rock sugar is often added to herbal decoctions to soften bitter flavors and support the soothing nature of the formula. It is commonly paired with pear, lotus seed, or red date in sweet soups. Folk use includes adding it to warm drinks during dry or cold seasons.


FAQ Q&A
Q: What is this product?
A: It is multi-crystal yellow rock sugar made from sugarcane juice, produced in Yunnan, China.
Q: What is its traditional value?
A: In TCM theory, rock sugar is sweet and neutral, traditionally associated with the spleen and lung channels and used to sweeten herbal preparations.
Q: How is it commonly used?
A: It is typically dissolved in hot water, herbal decoctions, teas, soups, or congee as a sweetener.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 国标一级 有机黄冰糖300g, 国标一级 有机黄冰糖550gX1瓶, 国标一级 有机黄冰糖550gX2瓶, 拇指大小 优级黄冰糖1500g桶装, 黄豆大小 优级黄冰糖1500g桶装, 细沙大小 优级黄冰糖1500g桶装, 拇指大小 甘蔗黄冰糖508g 1袋, 拇指大小 甘蔗黄冰糖508g 2袋, 拇指大小 甘蔗黄冰糖508g 3袋, 拇指大小 甘蔗黄冰糖508g 4袋, 拇指大小 甘蔗黄冰糖508g 5袋, 拇指大小 甘蔗黄冰糖508g 6袋, 细沙大小 甘蔗黄冰糖508g 1袋, 细沙大小 甘蔗黄冰糖508g 2袋, 细沙大小 甘蔗黄冰糖508g 3袋, 细沙大小 甘蔗黄冰糖508g 4袋, 细沙大小 甘蔗黄冰糖508g 5袋, 细沙大小 甘蔗黄冰糖508g 6袋 |
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