Yunnan Small Yellow Ginger Powder Pure Dried Ginger Drink Mix 250g Bottle
$5.71
995727 in stock
Description
Yunnan Small Yellow Ginger Powder, known in TCM as Jiang Fen (姜粉), from Zingiber officinale, is a finely milled dried ginger rhizome powder. Made from Yunnan small yellow ginger through a steam-dry-grind process, it is traditionally used in TCM theory as a warming herb associated with the spleen and stomach. Unsweetened and easy to mix, it is commonly added to hot water, soups, or congee for daily traditional wellness support.

Key Selling Points
- Pure Yunnan small yellow ginger powder with no added sugar
- Made from Zingiber officinale rhizome through steam-dry-grind processing
- Traditionally warming in TCM theory and associated with the spleen and stomach
- Fine powder form mixes easily into hot water or foods
- 250g sealed bottle with 12-month shelf life

Quality & Sensory
The powder is typically pale yellow to light tan with a fine, dry texture and a strong, pungent ginger aroma. When mixed with hot water, it has a warm, spicy, slightly earthy taste. Color and pungency may vary slightly by batch.

Technical Specifications
| Product Type | Dried ginger powder |
|---|---|
| Chinese Name | 姜粉 |
| Pinyin | Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250g |

Usage Scenarios
- Stir into hot water as a warming ginger drink
- Add to soups or broths for warmth and flavor
- Mix into congee or rice porridge
- Use in culinary recipes calling for dried ginger powder
- Blend with other traditional herbs in decoctions

Traditional Uses
In TCM theory, dried ginger is traditionally used to warm the middle and dispel cold. It is commonly prepared as a hot drink, added to soups, or cooked with congee. Traditional pairings include jujube, brown sugar, or other warming herbs. It is often used in cooler seasons for daily wellness support.

FAQ Q&A
Q: What is this product?
A: It is a pure powder made from dried Yunnan small yellow ginger rhizome, Zingiber officinale, with no added sugar.
Q: What is its traditional value?
A: In TCM theory, dried ginger is considered warming and is traditionally associated with the spleen and stomach.
Q: How is it commonly used?
A: It is typically mixed into hot water, soups, or congee. It can also be added to traditional herbal decoctions.

Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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