Yunnan Refined Brown Sugar Powder Hong Tang Fine Granules for Baking Beverages and Cooking 1 kg Bulk

Refined Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a fine-granulated cane sugar product from Yunnan, China. Made from sugarcane through modern refining, it is a traditional kitchen sweetener long valued in Chinese food culture and folk practice, where brown sugar water is a familiar warming home drink. Traditionally associated with nourishing the blood in folk usage, it suits baking, beverages, and everyday cooking. Store cool and dry.

Key Selling Points

• Fine refined brown sugar powder from Yunnan with sucrose content of 99.5% or higher
• Chinese name Hong Tang (红糖), a classic cane sugar used across Chinese kitchens
• Modern refining process with 10 or 20 mesh granulation for easy dissolving
• Bulk 1 kg loose pack suited to commercial baking, fillings, and milk tea shops
• 18-month shelf life when stored in a cool dry place away from moisture

Quality & Sensory

Typically deep amber to dark brown in color with a fine free-flowing granular texture. The aroma is characteristically sweet and caramel-like, and it dissolves readily in hot water or milk, yielding a rich sweetness with mild molasses notes.

Technical Specifications

Usage Scenarios

• Stir into hot water as a traditional brown sugar drink
• Add to milk tea, soy milk, and other beverages
• Use in baking bread, cakes, and steamed buns
• Blend into pastry and mooncake fillings
• Sweeten congee and dessert soups

Traditional Uses

In Chinese folk practice, brown sugar has long been a household sweetener, traditionally simmered with ginger as a warming drink and used in sweet soups, tangyuan, and red bean desserts. In TCM tradition it is regarded as warming in nature and traditionally associated with nourishing the blood and supporting comfort during menstruation and postpartum recovery. It is also a common ingredient in festive steamed cakes and seasonal dishes.

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