Yunnan Red Rose Petals (Rosa rugosa) — Dried Edible Rose Petals for Tea, Bath & Foot Soak

Yunnan Red Rose Petals (Rosa rugosa) are the dried flower petals of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Yunnan and gently dried at low temperature, these color-sorted petals have been prized for centuries as a gentle, qi-moving flower herb used in teas, baths, and daily wellness rituals. Its nature is sweet, slightly warm, and softly aromatic, making it a mild yet elegant herb for soothing the spirit and harmonizing the flow of qi and blood.

Key Selling Points

• Yunnan-grown red rose petals
• Food-herb (药食同源) edible flower
• Low-temperature slow-dried for aroma
• Color-sorted, clean petal pieces
• For tea, bath, and foot soak rituals

Quality & Sensory

Each batch is carefully color-sorted and slow-dried at low temperature to preserve its deep crimson-to-rose hue, soft velvety texture, and delicate floral aroma. When brewed, the petals unfurl and release a gentle, sweet, honeyed rose fragrance with a light, smooth taste; in a warm bath or foot soak, they soften and diffuse the same calming floral scent through the water.

Technical Specifications

Usage Scenarios

• Rose petal herbal tea
• Floral bath soak
• Foot soak ritual
• Blended flower teas with chrysanthemum or goji
• Aromatic sachets and daily wellness rituals

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily floral tea, often blended with chrysanthemum, goji berry, or jujube for a fragrant, gently warming infusion. It is also scattered into warm baths and foot soaks as a soothing floral ritual, and added to congee, desserts, and seasonal tonics for its soft aroma. In TCM food culture, rose petals are traditionally associated with moving qi, easing the spirit, and harmonizing the Liver, making them a favorite flower for springtime and everyday nourishment.

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