Yunnan Raw Pu-erh Flower Tea Dragon Balls Gift Box Six Floral Flavors 144g

Yunnan Raw Pu-erh Flower Tea Dragon Balls, known in TCM as Sheng Pu'er Hua Cha Long Zhu (生普洱茶花龙珠), are hand-rolled spheres of raw Pu-erh tea blended with lily, rose, jasmine, chrysanthemum, and peony flowers. In TCM theory, Pu-erh is considered cool in nature with a sweet and bitter flavor, entering the Stomach and Liver channels, while floral additions are traditionally associated with soothing and aromatic qualities. Each ball is portioned for single brewing, offering a convenient and gentle daily tea.

Key Selling Points

• Hand-rolled dragon ball form of raw Pu-erh tea from Yunnan
• Blended with lily, rose, jasmine, chrysanthemum, and peony flowers
• Six floral flavor varieties in one gift box
• Each ball is pre-portioned for single-serve brewing
• Raw sheng Pu-erh processed from Yunnan tea leaves

Quality & Sensory

The dragon balls are typically tightly compressed with visible floral petals. The dry aroma is floral and lightly grassy. When brewed, the liquor is typically pale gold to amber with a smooth, mildly astringent raw Pu-erh taste and lingering floral notes.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Gongfu tea sessions
• Gift giving
• Office or home tea breaks
• Seasonal floral tea enjoyment

Traditional Uses

In TCM theory, raw Pu-erh tea is traditionally used to support digestion and refresh the body, often brewed with floral additions for aromatic balance. Flower blends such as rose, jasmine, chrysanthemum, lily, and peony are traditionally paired with tea for their gentle, soothing qualities. These dragon balls are commonly steeped in hot water and enjoyed as a daily tea.

FAQ Q&A