Yunnan Freeze Dried Dark Red Rose Tea Double Petal Rose Buds Loose Floral Herbal Tea 50g Can
$7.96 – $13.84Price range: $7.96 through $13.84
Description
Yunnan Freeze Dried Dark Red Rose Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or Rosa damascena, made from double-petal rose buds. This loose floral herbal tea is freeze-dried to preserve color and aroma. In TCM theory, rose buds are warm and sweet-bitter, associated with the Liver and Spleen channels. Traditionally used in gentle daily infusions and floral blends. Store in a cool dry place and brew with hot water.



Key Selling Points
- Made from double-petal dark red rose buds sourced from Yunnan
- Freeze-dried processing helps retain natural color and floral aroma
- Traditional TCM herb Mei Gui Hua associated with Liver and Spleen channels
- Loose whole flower buds suitable for tea, blends, and decorative use
- Packed in a 50g resealable can for home storage



Quality & Sensory
The freeze-dried buds typically show deep crimson to dark red petals with a soft, dry texture. Aroma is sweet and floral. When brewed, the liquor is typically light golden to pale pink with a gentle rose fragrance and mild sweet floral taste.



Technical Specifications
| Product Type | Dried rose flower tea |
|---|---|
| Chinese Name | 玫瑰花 |
| Pinyin | Mei Gui Hua |
| Botanical Name | Rosa rugosa |
| Plant Part | Flower bud |
| Net Weight | 50g |



Usage Scenarios
- Daily floral tea infusion
- Blended with other herbs for tea
- Decorative addition to dessert or drink recipes
- Seasonal floral tea gift



Traditional Uses
In TCM theory, Mei Gui Hua is traditionally used to support gentle movement of qi and harmonize the Liver and Spleen. It is commonly prepared as a simple infusion or combined with other floral herbs. Folk practice often pairs rose buds with chrysanthemum or goji berries in daily teas. It is also used in seasonal floral blends and congee for aroma.



FAQ Q&A
Q: What is this product?
A: It is a 50g can of freeze-dried double-petal dark red rose buds from Yunnan, used as a loose floral herbal tea.
Q: What is its traditional value?
A: In TCM theory, rose buds are associated with the Liver and Spleen channels and are traditionally used in gentle floral infusions.
Q: How is it commonly prepared?
A: Place a small amount of buds in hot water, steep briefly, and strain. It can also be blended with other herbs.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 墨红玫瑰送礼袋 冻干 120g 罐, 墨红玫瑰 冻干 50g 罐 |
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