Yunnan First Harvest Freeze Dried Dark Red Rose Tea Double Petal Rose Buds Loose Flower Tea 50g
$7.96 – $15.92Price range: $7.96 through $15.92
Description
Yunnan First Harvest Freeze Dried Dark Red Rose Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of double-petal rose buds. In TCM theory, rose buds are warm in nature, sweet and slightly bitter, entering the liver and spleen channels. Traditionally used to support soothing flow of qi and harmonize the middle. The freeze-drying process preserves color and aroma for a gentle floral infusion.





Key Selling Points
- First harvest double-petal dark red rose buds from Yunnan
- Freeze-dried to preserve natural color and delicate floral aroma
- In TCM theory, rose buds are warm and enter the liver and spleen channels
- Traditionally used to support soothing qi flow and harmonize the middle
- Loose flower tea suitable for daily infusion or blending





Quality & Sensory
The buds are typically deep crimson to dark red with a velvety petal texture. Aroma is sweet and floral. When brewed, the liquor is pale golden-pink with a soft rose fragrance and a mild, slightly sweet taste. Freeze-drying helps retain the original bud shape and color.





Technical Specifications
| Product Type | Dried flower tea |
|---|---|
| Chinese Name | 玫瑰花 |
| Pinyin | Mei Gui Hua |
| Botanical Name | Rosa rugosa |
| Plant Part | Flower bud |
| Form | Freeze-dried whole buds |





Usage Scenarios
- Daily floral tea infusion
- Blended with other herbs for tea
- Added to congee or dessert for floral note
- Seasonal spring tea
- Gift or sample tea





Traditional Uses
In TCM and folk practice, Mei Gui Hua is traditionally used in teas and decoctions to support soothing liver qi and harmonizing the stomach. It is often paired with chrysanthemum, goji berry, or tangerine peel. Commonly prepared as a simple infusion or added to congee and soups for a gentle floral note.





FAQ Q&A
Q: What is this product?
A: It is freeze-dried double-petal dark red rose buds from Yunnan, used as a loose flower tea.
Q: What is its traditional value?
A: In TCM theory, rose buds are warm, sweet and slightly bitter, entering the liver and spleen channels, and are traditionally used to support soothing qi flow.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea, alone or blended with other herbs, and may also be added to congee or desserts.





Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 墨红玫瑰送礼袋 冻干 120g 罐, 墨红玫瑰 冻干 50g 罐, 冻干 墨红玫瑰送礼袋120g 罐 通用包装 |
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