Yunnan Dried Tianma Slices Gastrodia Elata Bulk Soup Herb 1000g Bag

Dried Tianma slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, a valued orchidaceous rhizome. Sourced from Yunnan and supplied as dried cut pieces for soups and decoctions. In TCM theory, Tian Ma is traditionally associated with calming liver yang and is considered sweet and neutral in nature. A traditional culinary herb for household soup and herbal preparation use.

Key Selling Points

• Dried Tianma rhizome slices from Yunnan, China
• Botanical source Gastrodia elata, known in TCM as Tian Ma 天麻
• Bulk 1000g bag suited to soup and decoction preparation
• Traditional herb commonly paired in TCM soup and tea formulas
• Supplied as a raw culinary botanical for flexible home use

Quality & Sensory

Slices typically show a pale yellow to light brown surface with a firm, slightly translucent texture. The aroma is typically mild and earthy, and when simmered the rhizome yields a subtle, gently starchy taste that blends well with other soup ingredients.

Technical Specifications

Usage Scenarios

• Simmered in chicken, pork, or fish soup with other herbs
• Added to slow-cooked herbal decoctions
• Used in traditional congee or tonic broths
• Incorporated into seasonal family soup recipes

Traditional Uses

In TCM practice, Tian Ma has long been used in decoctions and nourishing soups, often paired with ingredients such as Gou Qi Zi, red dates, or chicken. It is traditionally associated with calming the liver and supporting head and neck comfort in classical formulas. Families commonly add slices to slow-simmered broths during seasonal changes.

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