Yunnan Brown Sugar Powder He Tang 1kg Bag Fine Granulated Sugar for Baking Fillings Milk Tea and Steamed Buns

Yunnan Brown Sugar Powder, known in Chinese as He Tang (黑糖), is a fine granulated cane sugar produced in Yunnan from refined brown sugar. Traditionally valued in Chinese kitchens and herbal practice for its warm, sweet character, it is commonly used to sweeten teas, desserts, and tonic preparations. This food-grade powder dissolves easily and is suitable for baking, fillings, milk tea, and steamed buns. Store in a cool, dry place away from moisture.

Key Selling Points

• Fine granulated brown sugar powder made from Yunnan cane sugar
• Known in Chinese as He Tang (黑糖), a traditional kitchen and tea ingredient
• Dissolves quickly, ideal for milk tea, baking, fillings, and steamed buns
• Grade 1 quality under standard GB/T 29602 with a 540-day shelf life
• Supplied in a 1kg bulk bag suited for commercial and home use

Quality & Sensory

Typically deep amber to dark brown in color with a fine, free-flowing powder texture. It carries a rich caramel-like aroma and offers a deep, molasses-style sweetness with warm toasty notes when dissolved or baked.

Technical Specifications

Usage Scenarios

• Stir into milk tea, coffee, or herbal teas as a sweetener
• Use in baking, bread dough, and steamed bun recipes
• Blend into pastry and dessert fillings
• Dissolve in warm water or ginger tea for a traditional sweet drink

Traditional Uses

In Chinese food tradition, brown sugar is considered warming and sweet, and it has long been paired with ginger, red dates, and longan in home-style sweet soups and warming drinks, especially during colder months. It is also a common ingredient in festive steamed cakes, tangyuan fillings, and congee, where it lends a deep caramel sweetness.

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