Yunnan Black Maca Dried Root (Lepidium meyenii) — Food-Herb Whole Roots & Slices for Cooking

Yunnan Black Maca Dried Root (Lepidium meyenii) is the dried root of a revered high-altitude food herb known in Traditional Chinese Medicine (TCM) as Mǎ Kǎ (玛卡). Grown in the mountains of Yunnan, this black maca is prized as a warming, qi-supporting food herb traditionally used to nourish vitality, support stamina, and harmonize the body's constitutional balance. Its nature is warm and sweet, making it a gentle yet strengthening ingredient for daily nourishment.

Key Selling Points

• Yunnan-grown black maca dried root
• Traditional food-herb (药食同源) ingredient
• Whole roots and slices available
• Suitable for cooking, soups, and decoctions
• Bulk wholesale supply from origin

Quality & Sensory

Each batch is carefully dried to preserve its deep brown-black color, firm texture, and mild earthy aroma. When simmered or decocted, the root softens and releases a gentle, slightly sweet and nutty flavor, adding depth to broths and tonics without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soups and broths
• Herbal decoctions and tonics
• Congee and grain porridge
• Slow-cooked medicinal food dishes
• Daily cooking ingredient

Traditional Uses

In folk herbal practice, maca is decocted into soups, congee, and nourishing tonics to support daily vitality and constitutional balance. It is a common ingredient in high-altitude food-herb cooking, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a decoction, it is simmered alone or blended with other warming herbs for a gentle, earthy infusion.

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