Yue Ji Hua (Rosa chinensis) — Dried Rose Flower for Herbal Tea & Wellness Blends

Yue Ji Hua (Rosa chinensis), also known as Chinese Rose Flower, is the dried flower of a beloved botanical long used in Traditional Chinese Medicine (TCM) as Yuè Jì Huā (月季花). For centuries, Yue Ji Hua has been prized as a gentle, blood-quickening, and spirit-soothing flower, traditionally used to support menstrual wellness, ease chest and abdominal discomfort, and harmonize the flow of qi and blood. Its nature is sweet and slightly warm, making it a mild yet effective flower for soothing the Liver, regulating qi, and promoting a sense of ease.

Key Selling Points

• Traditional blood-quickening and qi-regulating flower
• Dried Rosa chinensis blossoms
• Food-herb (药食同源) ingredient
• Suitable for herbal tea and wellness blends
• New-crop, unsweetened, clean quality

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the flower's soft pink to deep rose hue, delicate layered petals, and gentle floral aroma. When steeped in hot water, the blossoms unfurl and release a light, subtly sweet fragrance with a smooth, mildly astringent floral taste, yielding a pale golden-pink infusion that is pleasant alone or blended with other herbs.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Daily floral infusion
• Seasonal wellness tea
• Blended with other food-herb flowers
• Gift or sampler tea packs

Traditional Uses

In folk herbal practice, Yue Ji Hua is brewed as a daily tea to gently move qi and blood, often paired with rose bud, chrysanthemum, or goji berry for a fragrant, balancing infusion. It is also added to congee, soups, and seasonal tonic formulas, and is a common ingredient in women's wellness tea blends. As a standalone tea, it is steeped alone for a light, floral cup that brings warmth and ease to the day.

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