Yuanqi Sibao Paste 220g Bottle Longan Goji Red Date Astragalus Ready to Eat Herbal Tonic

Yuanqi Sibao Paste, known in Chinese as Yuan Qi Si Bao Gao (元气四宝膏), is a ready-to-eat herbal paste made from four classic TCM ingredients: longan (Longan Arillus), goji berry (Lycium barbarum), red date (Ziziphus jujuba), and astragalus root (Astragalus membranaceus). Prepared by repeated steaming in the traditional nine-steam nine-dry method, it offers a convenient way to enjoy these time-honored botanicals. In TCM theory, these ingredients are traditionally associated with nourishing qi and blood. Enjoy as part of a balanced daily wellness routine; it is not a substitute for medication.

Key Selling Points

• Four-ingredient herbal paste combining longan, goji berry, red date, and astragalus root
• Made using the traditional nine-steam nine-dry (九蒸九晒) steaming process
• Ready to eat straight from the bottle with no brewing required
• Features botanicals traditionally used in TCM to support qi and blood nourishment
• Convenient 220g bottled format for daily herbal wellness

Quality & Sensory

Typically a thick, glossy dark amber to deep brown paste with a smooth, spreadable texture. It carries a naturally sweet, fruity aroma from longan and red date, with a mellow herbal undertone from astragalus. The taste is typically rich, sweet, and gently warming.

Technical Specifications

Usage Scenarios

• Eat directly from the bottle as a ready-to-eat herbal supplement
• Stir into warm water or tea as a traditional herbal drink
• Spread on toast or mix into congee for a nourishing breakfast
• Enjoy during seasonal transitions as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, the four ingredients in this paste are a classic combination. Longan and red date are traditionally associated with nourishing blood, goji berry with supporting the liver and kidneys, and astragalus with tonifying qi. Steamed pastes (膏滋) have long been used in TCM as concentrated, convenient tonics, often taken during autumn and winter or periods of fatigue. Traditionally enjoyed daily in small amounts, mixed into warm liquids or food.

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