Yu Ling Gao (American Ginseng & Longan Paste) — Traditional Steamed Herbal Paste, 220g

Yu Ling Gao (玉灵膏) is a traditional steamed herbal paste made from American Ginseng (Panax quinquefolius, Xī Yáng Shēn 西洋参) and Longan aril (Dimocarpus longan, Lóng Yǎn 龙眼). Prepared by a time-honored non-heritage steaming method, this 220g jar of ready-to-eat paste is a classic food-herb (药食同源) preparation prized in TCM wellness culture as a gentle, nourishing tonic. Its nature is sweet, slightly warm, and replenishing, making it a mild yet deeply restorative paste traditionally used to nourish qi and blood, calm the spirit, and support the Heart and Spleen.

Key Selling Points

• Traditional Yu Ling Gao steamed herbal paste
• Made with American Ginseng and Longan aril
• Non-heritage (非遗) steaming craftsmanship
• Ready-to-eat 220g jar, food-herb formula
• Nourishing qi and blood in TCM tradition

Quality & Sensory

Each batch is slowly steamed to a deep amber-brown paste with a glossy, honey-like sheen and a smooth, dense texture that holds its shape on the spoon. The aroma is warm and sweet, carrying the mellow fragrance of longan with a subtle herbal note from American ginseng. On the palate it is rich, gently sweet, and faintly bittersweet at the finish, dissolving smoothly without grit.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness tonic
• Seasonal nourishment in cooler months
• Evening routine for calm and rest
• Gift for women's daily care
• Post-activity replenishment

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classic steamed tonic traditionally prepared by slow-cooking American ginseng with longan aril until the two merge into a dark, sweet paste. It is taken by the spoonful in the morning or evening, or stirred into warm water as a gentle daily drink. In TCM food therapy it is associated with nourishing qi and blood, calming the spirit, and supporting the Heart and Spleen, and it is often enjoyed during cooler seasons or periods of fatigue as a restorative daily ritual.

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