Yi Mu Cao Powder (Leonurus japonicus) — Dried Food-Herb Powder, 500g

Yi Mu Cao Powder (Leonurus japonicus) is the finely milled dried aerial part of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Yì Mǔ Cǎo (益母草), also called Chinese Motherwort. For centuries, Yi Mu Cao has been prized as a blood-quickening, stasis-dispelling, and menstruation-regulating herb, traditionally used to support women's wellness, ease monthly discomfort, and promote the smooth movement of qi and blood. Its nature is bitter, pungent, and slightly cold, making it a focused yet gentle herb for invigorating the Blood and harmonizing the menses.

Key Selling Points

• Traditional blood-quickening food herb
• Finely milled Leonurus japonicus powder
• Sourced from Anhui province
• Naturally sun-dried, 500g bulk pack
• Suitable for teas, decoctions, and soups

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its soft green-brown color, fine powdery texture, and mild herbaceous aroma. When brewed or decocted, the powder disperses easily and yields a gently bitter, slightly earthy infusion with a clean herbal finish, blending well with jujube, goji berry, or brown sugar to soften its taste.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction blends
• Women's wellness daily nourishment
• Chinese-style soup and congee
• Seasonal food-therapy formulas
• Blended with jujube, goji berry, or brown sugar

Traditional Uses

In folk herbal practice, Yi Mu Cao is decocted into teas, soups, and congee to support women's monthly wellness and promote the smooth flow of qi and blood. It is a classic ingredient in traditional menstruation-regulating formulas, often paired with danggui, chuanxiong, and white peony. In daily food therapy, it is brewed alone with brown sugar or simmered with jujube and goji berry for a gentle, warming infusion, and it also appears in medicinal congee and postpartum nourishment soups in many regional traditions.

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