Yi Dao Guo Slices (Insulin Fruit Herb) — Dried Food-Herb Tea, 500g Bulk
$5.17
99978 in stock
Description
Yi Dao Guo Slices (胰岛果片) are the dried fruit slices of a traditional food-herb ingredient known in Chinese wellness practice as Yí Dǎo Guǒ (胰岛果). Grown in Anhui Province and prepared as a food agricultural product, this botanical is prized in folk herbal culture as a gentle, thirst-quenching ingredient used in daily teas and decoctions. Its nature is mild and slightly sweet, making it a soothing herb for everyday brewing and seasonal nourishment.



Key Selling Points
- Traditional food-herb ingredient (药食同源 style)
- Dried Yi Dao Guo fruit slices
- 500g bulk loose-pack value
- Sourced from Anhui Province
- Suitable for daily herbal tea brewing



Quality & Sensory
Each batch is carefully dried to preserve its natural color, firm yet sliceable texture, and mild botanical aroma. When brewed, the slices release a gentle, subtly sweet infusion with a light, clean finish, making it easy to drink alone or blended with other herbs.



Technical Specifications
| Product Type | Dried Food-Herb Slices |
|---|---|
| Common Name | Yi Dao Guo |
| Form | Dried Slices |
| Net Weight | 500g |
| Origin | Anhui Province, China |
| Shelf Life | 12 months |



Usage Scenarios
- Daily herbal tea brewing
- Blended wellness tea formulas
- Decoction with other food herbs
- Commercial tea and wellness use
- Seasonal daily nourishment



Traditional Uses
In folk herbal practice, Yi Dao Guo is brewed as a daily tea or simmered in decoctions alongside other gentle food herbs. It is often prepared as a simple infusion for everyday drinking, or combined with ingredients like chrysanthemum, goji berry, and jujube in seasonal wellness blends. As a food agricultural product, it fits naturally into daily tea routines and traditional nourishment customs.



FAQ Q&A
Q: What is Yi Dao Guo?
A: Yi Dao Guo is the Chinese name for a traditional food-herb ingredient, prepared here as dried fruit slices. It is used in folk wellness practice as a daily tea and decoction ingredient.
Q: How do I brew Yi Dao Guo slices?
A: Rinse a small handful of slices and steep them in hot water for several minutes, or simmer them gently with other food herbs. Adjust the amount to your taste and recipe.
Q: How should I store this product?
A: Keep the slices refrigerated in a sealed container away from moisture, heat, and strong odors to preserve freshness and aroma.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Sheng Gan Cao Slices (Glycyrrhiza uralensis) — Sulfur-Free Licorice Root Pieces, 500g
$4.28 – $6.71Price range: $4.28 through $6.71 -

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan Sun-Dried Rhizome Pieces, 500g
$4.44 – $6.06Price range: $4.44 through $6.06 -

Huai Shan Yao Dried Slices (Dioscorea opposita) — Iron Stick Yam from Jiaozuo, Henan
$4.61 – $9.14Price range: $4.61 through $9.14 -

Wu Mei Dried Plum (Prunus mume) — Unsulfured Smoked-Free Food Herb for Sour Plum Drink & Tea
$4.44 – $10.93Price range: $4.44 through $10.93




Reviews
There are no reviews yet.