Yellow Tartary Buckwheat Tea Ku Qiao Cha 500g Roasted Loose Grain Tea from Sichuan Daliangshan Sugar Free
$4.90 – $6.34Price range: $4.90 through $6.34
Description
Yellow Tartary Buckwheat Tea, known in Chinese as Ku Qiao Cha (苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum, a buckwheat plant traditionally valued in Chinese herbal practice. The groats are dried and roasted to develop a toasty aroma, then brewed like tea. In TCM terms buckwheat is traditionally associated with a cool nature and is enjoyed as a gentle daily grain infusion. This 500g pack is sugar free and suits adults seeking a caffeine free traditional beverage.


Key Selling Points
- Roasted yellow tartary buckwheat groats sold as a traditional grain tea
- Made from Fagopyrum tataricum seeds sourced from the Daliangshan highlands of Sichuan
- Sugar free with no added sweeteners, suitable for daily brewing
- Convenient 500g resealable pack with individually sealed freshness
- Caffeine free alternative to green or black tea for hot or cold brewing


Quality & Sensory
The roasted groats typically show a golden yellow to light brown color with a firm, granular texture. They carry a warm, nutty, toasty aroma. When steeped, the liquor is typically a clear amber gold with a smooth, mellow, slightly nutty taste and a gentle roasted finish.


Technical Specifications
| Product Type | Roasted tartary buckwheat grain tea |
|---|---|
| Chinese Name | 苦荞茶 |
| Pinyin | Ku Qiao Cha |
| Botanical Name | Fagopyrum tataricum |
| Plant Part | Seeds |
| Net Weight | 500g |


Usage Scenarios
- Steep a spoonful of roasted groats in hot water as a daily grain tea
- Cold brew in a bottle or pitcher for a refreshing caffeine free drink
- Serve after meals as a traditional post dining infusion
- Add brewed groats to congee or sprinkle over salads and yogurt


Traditional Uses
In Chinese folk practice, roasted buckwheat has long been prepared as a household grain tea, especially in the highland regions of Sichuan where tartary buckwheat is a staple crop. Traditionally it was simmered or steeped and shared with family meals, and it is still commonly offered to guests after rich or oily dishes. In TCM theory buckwheat is considered cool in nature, and the roasted form is traditionally regarded as gentler for regular daily drinking.
FAQ Q&A
Q: What is this product?
A: It is roasted yellow tartary buckwheat groats, a traditional Chinese grain tea made from Fagopyrum tataricum seeds grown in the Daliangshan region of Sichuan.
Q: What are its traditional characteristics?
A: In TCM theory buckwheat is traditionally regarded as cool in nature, and the roasted groats are traditionally enjoyed as a mellow, toasty daily infusion.
Q: How is it prepared?
A: Steep a spoonful of groats in hot water for a few minutes and drink the amber liquor, or cold brew them; the softened groats can also be eaten.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 黄苦荞茶500g 袋, 黄苦荞茶100g 袋, 黄苦荞茶500g罐装, 黑 苦荞茶500g, 黑 苦荞茶500g罐装 |
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