Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Herbal Tea, 250g Can

Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) is the roasted seed of a traditional food-herb grain known in Traditional Chinese Medicine (TCM) as Huáng Kǔ Qiáo (黄苦荞). Also called Tartary Buckwheat or Ku Qiao, it has been prized for centuries as a gentle, grain-based daily tea used to support digestion, harmonize the middle burner, and accompany rich meals. Its nature is slightly cool and its flavor is lightly bitter-sweet, making it a mild yet refreshing brew for everyday drinking.

Key Selling Points

• Traditional food-herb grain tea
• Roasted yellow Tartary buckwheat seeds
• Fagopyrum tataricum
• Unsweetened, no added sugar
• 250g resealable can, new-crop batch

Quality & Sensory

Each batch is carefully roasted to bring out a deep golden-yellow color and a crisp, lightly puffed texture. The dry seeds carry a warm toasted-grain aroma with subtle nutty notes. When brewed with boiling water, the liquor turns clear amber-gold and releases a smooth, gently bittersweet taste with a lingering roasted fragrance that softens on the second and third steeping.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• Served alongside rich or oily meals
• Restaurant and banquet table tea service
• Afternoon grain-tea break
• Base for blended herbal tea

Traditional Uses

In folk herbal practice, roasted Tartary buckwheat is brewed as a daily grain tea to support digestion and settle the stomach after heavy meals. It is a common table tea in northern Chinese households and restaurants, where it is served hot in place of plain water. The seeds are also simmered into congee, added to medicinal grain porridges, and blended with ingredients like chrysanthemum, cassia seed, or goji berry for seasonal nourishment.

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