Yellow Okra Flower Tea Jing Lan Kui Dried Flowers for Brewing 25g x 5 Cans 125g Total

Yellow Okra Flower Tea, known in Chinese as Huang Qiu Kui Hua (黄秋葵花) and sold here as Jing Lan Kui (京兰葵), consists of sun-dried yellow okra flowers from Abelmoschus esculentus. This dried floral herbal tea is traditionally valued in Chinese wellness practice and is commonly steeped in hot water as a light daily infusion. It is a food-grade agricultural product, not a medicine, and should be enjoyed as part of a balanced lifestyle.

Key Selling Points

• Dried yellow okra flowers sold under the name Jing Lan Kui (京兰葵)
• Botanical source Abelmoschus esculentus, flower part only
• Sun-dried processing preserves the natural floral character
• Packaged in five 25g cans for a total of 125g
• Traditionally steeped in hot water as a light herbal infusion

Quality & Sensory

The dried flowers typically show pale golden-yellow petals with a light, papery texture and a mild grassy-floral aroma. When steeped, the infusion typically takes on a soft yellow-green hue with a gentle, slightly mellow taste.

Technical Specifications

Usage Scenarios

• Steep dried flowers in hot water for a light daily herbal tea
• Combine with goji berries or chrysanthemum for a blended infusion
• Serve warm during afternoon tea or after meals
• Offer as a mild floral tea for guests

Traditional Uses

In traditional Chinese wellness practice, okra flowers have been used as a gentle daily infusion, often steeped alone or paired with herbs such as goji berry or chrysanthemum. The flowers are typically brewed in hot water for several minutes and enjoyed warm. As a food-grade agricultural product, they are intended for everyday tea drinking rather than medicinal purposes.

FAQ Q&A