Xu Chang Qing Root (Cynanchum paniculatum) — Dried Clean Root for Herbal Decoction
$8.14 – $8.66Price range: $8.14 through $8.66
Description
Xu Chang Qing Root (Cynanchum paniculatum) is the dried root of a traditional herb known in Traditional Chinese Medicine (TCM) as Xú Cháng Qīng (徐长卿). For centuries, Xu Chang Qing has been prized as a wind-dispelling, dampness-resolving, and channel-freeing herb, traditionally used to relieve pain, ease swelling, and soothe the skin. Its nature is pungent and warm, making it a gently moving herb that supports the smooth flow of qi and blood.




Key Selling Points
- Traditional wind-dispelling and pain-relieving herb
- Dried clean root with no impurities
- Cynanchum paniculatum
- Origin: Shandong, China
- 500g bulk pack for decoction use




Quality & Sensory
Each batch is carefully cleaned and dried to preserve its pale yellowish-brown color, firm fibrous texture, and mild earthy aroma. When decocted, the root yields a gentle, slightly pungent infusion with a subtle herbal warmth, releasing its character slowly into the water.




Technical Specifications
| Product Type | Dried Herb Root |
|---|---|
| Common Name | Xu Chang Qing |
| Botanical Name | Cynanchum paniculatum |
| Form | Dried Root |
| Net Weight | 500g |
| Origin | Shandong, China |




Usage Scenarios
- Herbal decoction blends
- Traditional soup and tonic preparations
- Daily herbal tea infusion
- External wash and compress preparations
- Seasonal wellness formulas




Traditional Uses
In folk herbal practice, Xu Chang Qing is decocted into soups, tonics, and daily teas to support the smooth movement of qi and blood. It is often paired with herbs like fang feng, jing jie, and huang qi in traditional formulas. As a daily tea, it is brewed alone or blended with other herbs for a light, warming infusion.



FAQ Q&A
Q: What is Xu Chang Qing?
A: Xu Chang Qing is the common Chinese name for the dried root of Cynanchum paniculatum. It is a traditional herb used in decoctions and herbal formulas.
Q: What is the traditional wellness value of Xu Chang Qing?
A: In traditional Chinese food wellness culture, Xu Chang Qing is associated with dispelling wind, resolving dampness, and freeing the channels. It is often used in decoctions and teas for daily seasonal support.
Q: How do I use dried Xu Chang Qing root?
A: Rinse the root and simmer it with other herbs in a decoction, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Unified goods 0 5kg item, Select goods 0 5kg item, Jing selection 0 5kg item |
Related products
-

Goji Berries (Lycium barbarum) — Ningxia Zhongning Dried Red Goji, Sulfur-Free First Harvest
$7.52 – $8.66Price range: $7.52 through $8.66 -

Liao Wu Wei Zi (Schisandra chinensis) — Dried Changbai Mountain Schisandra Berry, 500g
$6.88 -

Yi Mi Ren (Coix Seed / Job’s Tears) — Guizhou Roasted Coix lacryma-jobi for Soup & Tea
$4.61 – $4.77Price range: $4.61 through $4.77 -

Wu Mei Dried Plum (Prunus mume) — Unsulfured Smoked-Free Food Herb for Sour Plum Drink & Tea
$4.44 – $10.93Price range: $4.44 through $10.93




Reviews
There are no reviews yet.